APS (Vegetarian)

Preparation

Dissolve 20 g powder into 1 ltr water, bring to boil.

Tips

• Premium stock for sauces, soups and fried dishes.
• Seasoning for meat, fish and vegetables.
• Marinate for roasted, fried, steamed meat and seafood.

Benefits

• Easy and quick to prepare.
• Cost saving.
• Reduce residual.

Shelflife

1 Year