Saman WijeratneChef Saman Wijeratne - Chef Unilever Foodsolutions Sri Lanka , Management Diploma holder of Sri Lanka Institute of Tourism and Hotel Management specialisation in Professional Cookery , Senior Consultant for culinary studies and Executive committee member of Chefs Guild of Lanka. Entered the hospitality industry in 80's and has had working experience at Hilton- Colombo, Hotel Sofitel-Doha, Qatar and Renaissance Dubai, Galadari Meridian Hotel-Colombo and many more. Won double Gold and Bronze medals at the culinary art competition conducted by the Chefs Guild of Lanka and United Arab Emirates. Engaged in academic and training programmes at the Sri Lanka Institute of Tourism and Hotel Management and Win Stone School of Culinary Arts as a Senior Lecturer in Professional cookery. Interests:
Fusion Cooking & Nature Direct phone number: + 94 112451179 , + 94 114700800 , 773028467
Direct fax number: + 94 112445213
E-mail address: saman.wijeratne@unilever.com |
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