Yen Koh Executive Chef
Chef Yen has ten years of experience, including seven years in garde manger kitchens as well as a strong background in research and development. He has participated in numerous culinary competitions both locally and internationally, representing Singapore numerous times which includes being a member of the gold-winning Singapore National Teams in 2005.
He is also an active member of the Singapore Chef Association and recently won gold again as the captain of the Singapore Chef Association's culinary team. His interests extend to travel and photography, and he always seeks out unique cuisine and dining experiences. His goals include combining food technology, food science and culinary expertise to develop innovative ideas for foodservice and culinary establishments.
Phone No.: (65) 6309 3895 Regional Culinary Kitchen (RCA): (65) 6238 6214 Email: yen.koh@unilever.com Fax: (65) 6735 7868 |