Knorr Basic Stock Reduction is a clear stock base created for chefs to make their own stock. Concocted from a traditional recipe, the essence of quality ingredients are condensed into a concentrated meaty stock in a gelatinous form. Knorr Basic Stock Reduction can help you effectively manage your raw ingredient, labour and utility costs. Find out how you can unlock cost savings from your stockpot without compromising on the quality and value to your customers!
Unilever Foodsolutions Singapore - Sir Thomas Lipton Collection
Better brews, happier growers and a brighter future- these are the motivating factors of Lipton. Produced from our very own Rainforest Alliance certified gardens, we are proud to present you with the Sir Thomas Lipton Kenyan Highlands Teas, our first step towards the aim of producing sustainably-sourced teas by 2015 with Rainforest Alliance.
Unilever Foodsolutions Singapore Launches KNORR Western Sauces
KNORR Western Sauces No matter what sauce you have in mind, you can be rest assured that KNORR gives you consistent results and authentic flavours. Developed by chefs for chefs, KNORR western sauces provide chefs a fine start to the basics, leaving ample time to throw in their unique touches and finish off dishes in their signature styles!
KNORR European Powdered Sauces i) Velouté Made from a traditional European recipe, our velouté gives you quality, scratch-made consistency at your convenience. Add your own ingredients to augment the sauce in infinite ways.
ii) Demi-glace With a full-body caramelised roasted bone and beef flavour, the demi-glace guarantees a satisfying result time and again. It gives you the ease of attaining scratch-made quality in a shorter time and lower cost. Made in Germany from a classic European recipe, this provides a perfect base or booster to your signature brown sauces.
KNORR GARDE D'OR Liquid Sauces i) Hollandaise Smooth and luxurious, this creamy sauce with a hint of lemon is easy to use as it is elaborated to your taste. Highly stable, you can heat it up without worrying about it splitting or forming lumps. With a consistent and superior quality, the hollandaise is a versatile must-have in the kitchen.
ii) Champignons Bursting with fresh slices of European button mushroom, this authentic mushroom sauce recipe is excellent as a standalone or even if it is further jazzed up with additional seasonings. Be it poured over a steak or used as a base for stews and casseroles, it will definitely add rich flavour to your dish.
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