Chef Team

Kazim Raza

Development Chef

After a three-year apprenticeship with Holiday Inn, Karachi, Raza embarked on his 24-year career as a professional chef specialising in Asian and continental cuisines. As a UFS chef, he is glad to be able to cook while still developing new products for the brands. In his free time, Raza ejoys fishing and playing cricket.

Phone No.: +92 215 660062
Fax No.: + 92 215 674971

Email: syed-kazim.raza@unilever.com

Zafar Chobdar

Sales Chef

Having trained and worked as a chef since the age of 15, Chobdar began his career as a kitchen helper before joining the prestigious Pearl Continental Hotel where he received formal kitchen training in different techniques and cuisines. Over the years, he has developed an interest in fusion and continental cuisines. However, he is also adept at preparing Chinese and Pakistani food. He loves cooking, and aims to keep trying new things to continue expanding his knowledge.

Chobdar is happy that UFS gives him the opportunities to further polish his skills while continuing to give him a deeper perspective of the chef’s world. His hobbies include reading and playing soccer.

Phone No.: +92 21 566 0062
Mobile No.: +92 300 243 4953
Fax No.: + 92 21 567 4971

Email: zafar_shkt@yahoo.com

Hammad Mujeeb

Sales Chef

Hammad worked for Avari hotel for 1 year and also spent 2 years working for inter-continental in Dubai.

His interests are playing squash and cricket. He specializes in cooking Chinese and Pakistani food.

Phone No.: +92 30 0822 3289

Fax No.: +92 42 751 2298