Chef Team

Zafar Chobdar

Development Chef

Having trained and worked as a chef since the age of 15, Chobdar began his career as a kitchen helper before joining the prestigious Pearl Continental Hotel where he received formal kitchen training in different techniques and cuisines. Over the years, he has developed an interest in fusion and continental cuisines. However, he is also adept at preparing Chinese and Pakistani food. He loves cooking and aims to keep trying new things to continue expanding his knowledge.

Chobdar is happy that UFS has given him the opportunities to further polish his skills while continuing to give him a deeper perspective of the chef’s world. His hobbies include reading and playing chess.

Phone No.: +92 21 566 0062
Mobile No.: +92-332-535 7389
Fax No.: + 92 21 567 4971

Email: zafar_shkt@yahoo.com

Basit Virk

Sales Chef – North

Started in 1999, Virk has not given up his search for new ideas and great concepts. His search started with Dar-al-tauheed, where the three months training provided him a decent entry to food business. He had worked with Pearl Continental-Pindi and Marriott Islamabad in different positions before joining Unilever Foodsolutions for a year and a half.

He loves playing cricket, and likes to watch food shows. He seeks ways to bring creativity in his work. He is fond of net surfing, and reading books regarding food.

Mobile No.: +92-300-830 3812

Email: b4backers@yahoo.com