KNORR Cream of Tomato Soup

Properties

Used as soup or as a base for other recipes

Preparation

10 litre water + 750 gm of soup. Dissolve 750gm into 2 litres of water, then pour the mixture into 8 litres of boiling water, heat it, and add eggs

Ingredients

Wheat flour, tomato powder, maize starch, refined sugar, refined salt, hydrogenated vegetable fat, skim milk powder, monosodium glutamate, onion powder, yeast extract powder, spices, garlic powder, artificial flavors, citric acid, permitted food colour, sodium inosinate & guanylate,

Productiveness

50 servings/jar

Tips

after cooking soup cover the pot with plastic foil to prevent lumps

Benefits

complete base of soup, convenience in use, consistent quality and taste

Storage

Store at Ambient Temperature

Shelflife

12 months