KNORR Sweet Corn & Chicken Soup

Properties

Used as a soup or as a base for other recipes

Preparation

10 litre water + 750 gm of soup. Dissolve 750gm into 2 litres of water, then pour the mixture into 8 litres of boiling water, heat it, and add eggs

Ingredients

Maize starch, refined salt, processed corn, refined sugar, processed chicken meat, hydrogenated palm fat, yeast extract powder, hydrolyzed vegetable protein, garlic powder, artificial chicken flavor (contains wheat, eggs &dairy products includig lactose), sodium inosinate & guanylate, green chili powder, dehydrated leeks and celery powder.

Productiveness

50 servings/jar

Tips

after cooking soup cover the pot with plastic foil to prevent lumps

Benefits

complete base of soup, convenience in use, consistent quality and taste

Storage

Ambient temperature

Shelflife

12 months