KNORR Cream Soup Base

Properties

Used as a soup or as a base for other recipes

Preparation

10 litre water + 750 gm of soup. Dissolve 750gm into 2 litres of water, then pour the mixture into 8 litres of boiling water, heat it, and add eggs

Ingredients

Wheat flour, skim milk powder, maize starch, refined salt, hydrogenated vegetable fat, yeast extract powder, monosodium glutamate, onion powder, garlic powder, chicken base, white pepper, sodium inosinate & guanylate and artificial flavour.

Productiveness

50 servings/Jar

Tips

after cooking soup cover the pot with plastic foil to prevent lumps

Benefits

complete base of soup, convenience in use, consistent quality and taste

Storage

Ambient Temperature

Shelflife

12 months