KNORR Hot & Sour Soup

Properties

Sizzling temper of hot red chilies

Preparation

10 litre water + 750 gm of soup = 10 litres of soup. Dissolve 750gm into 2 litres of water, then pour the mixture into 8 litres of boiling water, heat it, and add eggs

Ingredients

Maize starch, refined sugar, refined salt, maltodextrin, soy sauce powder, dried chicken meat, dehydrated vegetables, monosodium glutamate, hydrogenated vegetable fat, onion powder, spices, malic acid, artificial flavours, garlic powder, caramel powder, sodium inosinate & guanylate.

Productiveness

50 servings/Jar

Tips

after cooking soup cover the pot with plastic foil to prevent lumps

Benefits

complete base of soup, convenience in use, consistent quality and taste

Storage

Ambient Temperature

Shelflife

12 months