Pakistan
KNORR Chicken Powder
Properties
As a flavor booster, stock preparation, for stir fry vegetables, for daals and vegetables bhajis
Preparation
1 litre water + 40 gm of chicken powder = 1 litre of stock
Ingredients
Refined Salt, maltodextrin, MSG, chicken meat, maize starch, refined sugar, chicken fat, artificial flavors, spices, sodium inosinate and guanylate
Productiveness
300 Litres stock/case
Tips
Chicken Poweder can be used in all meat based applications as a taste enhancer
Benefits
Gives chicken flavor, adds chicken aroma to dishes
Storage
Ambient Temperature
Shelflife
9 Months
Nutrients
| Name | Per 100 |
|---|---|
| Energy kJ | 1,045.00 kJ |
| Energy kcal | 250.00 kcal |
| Carbohydrate, by difference | 32.00 g |
| Sodium, Na | 17,200.00 mg |
| Protein | 2.00 g |
| Cholesterol | 5.00 mg |
| Total lipid (fat) | 6.50 g |
| Fatty acids, total saturated | 1.80 g |
| Fatty acids, total monounsaturated | 2.70 g |
| Fatty acids, total polyunsaturated | 2.10 g |
| Sugars, total | 16.00 g |