Pakistan
KNORR Batter Mix
Properties
Used as a spicy, even coating for meat (fish & chicken) and vegetables
Preparation
600 gm of Batter Mix + 500 ml of chilled water = sufficient Batter for marinating 10 KG of chicken,
Ingredients
Maize starch, wheat flour, monosodium glutamate, refined salt, spices, garlic powder, vegetable gum, and sodium bicarbonate.
Productiveness
8 kg of meat/vegetables
Tips
Add some oil in the batter to prevent from sticking during frying
Benefits
Gives spicy coating, a complete mix of spices, hassle free, easy to use
Storage
Store at Ambient temperature
Shelflife
9 Months
Nutrients
| Name | Per 100 |
|---|---|
| Energy kJ | 1,170.00 kJ |
| Energy kcal | 280.00 kcal |
| Carbohydrate, by difference | 58.00 g |
| Sodium, Na | 4,210.00 mg |
| Protein | 4.00 g |
| Fiber, total dietary | 4.00 g |
| Total lipid (fat) | 0.60 g |
| Fatty acids, total saturated | 0.10 g |
| Fatty acids, total monounsaturated | 0.10 g |
| Fatty acids, total polyunsaturated | 0.10 g |
| Sugars, total | 0.40 g |