KNORR Coating Mix

Properties

Has a marinade mix which is used for marinating, coating mix flour is used for coating and deep frying

Preparation

1.5 litre chilled water + 300 gm marination powder + 10 kg chicken, mix for 15 mins and then leave for 4 hours. After that coat the chicken pieces with flour, dip in chilled water for 3 secs, and then do another coat with flour, then deep fry it in 170-180 C hot oil , deep fry [ for big piece 13 mins, or small piece 7-8 mins]

Ingredients

wheat flour, maize starch, modified food starch, refined salt, sodium bicarbonate, monosodium glutamate, sodium acid phosphate, di-calcium phosphate, garlic powder, onion powder and spices (white pepper powder).

Productiveness

300g/10kg meat

Tips

to keep the fried chicken crispy for long time , keep every piece on rack with little distance from each other, add crushed chilli in marinade to make your chicken more spicy

Benefits

Gives crispy, flaky coating to meat, easy to store, hassle free, consistent quality

Storage

Ambient temperature

Shelflife

6 Months

Nutrients