Pakistan
KNORR Demi-Glace Brown Sauce
Properties
Used to prepare steak sauces
Preparation
Dissolve 40 gms of Demi-Glace powder into 1 litre of water and then heat the mixture till it boils (preferably 8 mins). Take it off the stove and cool it. The sauce is now ready to be used as a base for all steak sauces.
Ingredients
Wheat flour, maltodextrin, maize starch, refined salt, monosodium glutamate, onion powder, hydrogenated vegetable fat, caramel powder, yeast extract powder, chicken base, processed chicken meat, artificial flavours, garlic powder, fenugreek powder, and white peppep powder.
Productiveness
100g/Litre
Tips
cook demi glace brown sauce with roasted vegetables for a strong flavor
Benefits
Easy base for steak sauce, can be stored after cooking, convenience in use, consistent flavor and quality
Storage
Ambient temperature
Shelflife
12 months
Nutrients
| Name | Per 100 |
|---|---|
| Energy kJ | 1,463.00 kJ |
| Energy kcal | 350.00 kcal |
| Carbohydrate, by difference | 54.00 g |
| Sodium, Na | 4,603.00 mg |
| Protein | 5.50 g |
| Fiber, total dietary | 4.70 g |
| Total lipid (fat) | 10.70 g |
| Fatty acids, total saturated | 5.52 g |
| Fatty acids, total monounsaturated | 0.10 g |
| Fatty acids, total polyunsaturated | 2.10 g |
| Sugars, total | 11.40 g |