Knorr Soya Mince

Preparation

Take 1 litre of water and dissolve 200 gm of Soya powder in it. Dissolve the mixture and keep it aside for 15 mins. Then cook it for 5-6 mins till the mixture is thick and then cool it before using it in any application

Ingredients

Texturised vegetable protein (soya), maize flour, corn flour, hydrolysed vegetable protein, sugar, salt, flavourants, vegetable oil (contains antioxidant TBHQ), monosodium glutamate, spices, vegetables, caramel colorant, flavor enhancer (E631, E627), colorant (E110)

Productiveness

200 gms of Soya Powder makes 1 kg of mince

Tips

when making seekh kebab with soya after mixing soya mince with real mince, keep the mixture in the fridge for superior binding

Benefits

Reduces storage space, 1:5 high yeild, consistent price, No refrigeration, year round supply, no measuring hassle, reduces preparation cost

Storage

Ambient temperature

Shelflife

12 months