BEST FOODS Real Mayo

Properties

A traditional recipe to deliver the great taste, texture and versatility professional chefs seek in a premium classis mayonnaise

Preparation

Ready to use

Ingredients

Vegetable oil, eggs, sugar, liquid glucose, refined salt, lactic acid, acetic acid, natural mustard flavour, stabilizer, calcium disodium EDTA & permitted food colours.

Productiveness

40 servings/Kg

Tips

For best results, avoid storing mayonnaise out of the pouch

Benefits

Rich and creamy texture, Stable at high temperature, conveinience in use

Storage

20'C - 30'C

Shelflife

6 months