Welcome to Pakistan!

Find out more about our chef team. Our experience will satisfy your needs.

The Chef Team

UFS Chef of the Year 2009 - Pakistan

Unilever Foodsolutions Pakistan invites the best chefs in town to participate in Pakistan’s first professional chefs’ competition.... News

From the earliest times, the use of spices, herbs, seeds, and flavorings and seasonings have transformed rather ordinary staple foods into an exotic cuisine. Similar to that of northern India, with a dollop of Middle Eastern influence thrown in for good measure, the diet is peppered with baked and deep-fried breads, masala (hot and spicy) sauces accompanying meat and seafood mains, lentil mush (dhal), curried vegetables and rice. The different regions in Pakistan also lend character to the cuisine. In Punjab, the Moghlai cuisine uses tandoor ovens while cooks in Baluchistan use the saji method of barbecuing whole lambs in a deep pit.
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