Introducing Unilever Australasia's New Hellman's Real Aïoli
The success of Hellmann’s real mayonnaise in foodservice has led to UFS expanding the range. With the introduction of Hellmann’s real aïoli, chefs now have an exceptional, ready-to-use aïoli that’s a real time-saver and offers excellent cost control.
Hellmann’s real aïoli is made from an authentic recipe using the freshest of ingredients like egg yolks, mustard oil, canola oil, lemon juice and garlic. Hellmann’s real aïoli contains no thickening starches or gum, and delivers outstanding and consistent quality throughout. It’s a source of omega-3, and with a canola oil content of over 70 percent, it is high in mono-unsaturated fats. This delicious and cost-effective alternative to scratch made aïoli has a seven months shelf life and is available in 2.35 kilogrammes / 2.55 litres pack that serves approximately 117 portions.
Hellmann’s real aïoli is extremely versatile and can be used straight from the pack for a multitude of applications such as spreading on sandwiches or wraps, as a side for wedges, fries or chips, as a dipping sauce for tapas menus, adding to burgers, and it even makes a perfect accompaniment for fish.
For more information, log on to www.unileverfoodsolutions.com or call (632) 0800 449 221.
Unilever Foodsolutions Australasia Adds An Authentic Balsamic Glaze To Its Bertolli Range
Bertolli balsamic glaze is a thick rich syrup made with authentic balsamic vinegar of Modena, Italy. This intense, sweet and tangy glaze can highlight the flavour of a multitude of dishes. It’s ideal for garnishing or decorating plates, seasoning or serving with meats, poultry, seafood or vegetables and makes the perfect finishing touch when drizzled over desserts, cheeses or fruit. Now chefs nationwide can easily add an exciting new dimension to their creations. It comes ready to use in a 500ml, re-sealable bottle with a convenient application nozzle for perfect decorating and finishing. As good as any home-made balsamic reduction, Bertolli Balsamic Glaze is consistent in flavour and is the cost-effective choice for chefs who are looking for a finishing touch that’s perfect for both savory and sweet dishes.
Carte d'Or Crème Anglaise is a delicious dessert sauce made from a classic French recipe with real vanilla beans. Carte d'Or Crème Anglaise is a perfect accompaniment for decorating or serving with a variety of desserts. Crème Anglaise can be used both in cold or hot applications. Add your own touch with liqueur, chocolate, fruit coulis or spices; the options are endless. This ready to use dessert has an unopened shelf life of 12 months and can be stored in ambient (room) temperature. On shelves now in one litre tetrapak at your preferred foodservice distributor!
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