Malaysia is truly Asia not only in its sights and sounds but in food as well.

The secret ingredient to Malaysian food is the variety of cuisines! Greatly influenced by traders and travellers from Indonesia, India, China, and the Middle East, Malaysian food is a melting pot of these different cultures. Aside from these, the popularity of Western cuisine also abounds, especially with the sprouting of more international restaurant chains. Malaysians, and all its visitors, are treated to so many varieties of food that every eating opportunity can turn into an adventurous feast!