Different Cuisine in China

Cantonese, Shangdong, Sichuan, Hubei, Jiangshu, Zejiang, Anhui, Fujian.
Cantonese dishes are focus on light and tasting, famous on BBQ, Dimsum, Soup and Braised abalone, shark’s fin, bird nest etc; Sichuan style dishes become to second famous cuisine in China, very colorful and tasty, especially hot and spicy, use variety of chilies and spices for cooking.