Chefs' Links

Eatsun, China

www.eatsun.com/foods/book/index.php
Updated by Unilever, the website contains a variety of information including recipes and tips for each product. Visitors from China or interested in UBF Foodsolutions products in China may forward their enquiries to them directly with the website's Mutual-Connection Zone.

Toque of the City, Philippines

http://www.toqueofthecity.com/
Toque of the City is a “helping hand” to foodservice practitioners. It serves as a tool to converge the foodservice trade in the Philippines and is the first and only exclusive circle (or club) in the foodservice industry.

Crop & Food Research, New Zealand

www.crop.cri.nz
The clean and easy-to-use homepage of The New Zealand Institute for Crop & Food Research, one of new Zealand's nine government owned research institutes. With a quarterly online newsletter, books, scholarships, and research information presented by industry sector, alphabetical listing or relevant science disciplines, this is a good website to start looking for news, statistics, studies, industry issues and information related to vegetables, seafood and other food products.

National Wine Centre of Australia

http://www.wineaustralia.com.au/
What can you expect from a country that is associated with wines of great value and quality? The National Wine Centre of Australia will give consumers a good insight to the wine culture in the country, complete with wine courses, wine stores and even a restaurant.

Not by Bread Alone - America's Culinary Heritage

rmc.library.cornell.edu/food/
Explore the influences and inventions which have shaped American food habits over the past two centuries. Containing extracts from rare manuscripts collection of Cornell University, this website traces why American eat the way they do and how eating habits have evolved over the years.